Restaurant
Fried squid with salt eggs sauce
หมึกผัดไข่เค็ม
A dish of squid and salted eggs fried with vegetables such as red peppers. It has a strong taste and is a dish that goes well with white rice and beer. It is recommended eating at a seafood restaurant where fresh and thick squid can be got ready.
Sea food, Not spicy, 230B
Deep fried shrimp cake
ทอดมันกุ้ง
A dish of shrimp meatballs with bread crumbs and fried. The surface is crispy and the inside has a fluffy texture. Eat with sweet chili sauce.
Sea food, Not spicy, 180B
Fried crab with curry powder
ปูผัดผงกะหรี่
A dish in which vegetables and chopped crabs are fried in curry sauce, seasoned with coconut milk, oyster sauce, etc., and then eggs are added to make an egg-stitch. It has a strong taste. The taste and price vary depending on the type of crab, so it's a good idea to check before ordering.
Sea food, Not spicy, 290B
Stir Fried Asparagus with Shrimp
หน่อไม้ฝรั่งผัดกุ้ง
Stir-fried shrimp and asparagus and seasoned with oyster sauce. Although it can be eaten in street, I recommend eating it at a seafood restaurant that treats large prawn.
Stir Fried, Not spicy, 100B
Grilled Chicken
ไก่ย่าง
Charcoal grilled chicken can be eaten in various places in Thailand. It is generally classified as Ethan food in Thailand, so it is recommended to eat at a specialty restaurant.
Meat dishes, Not spicy, 90B
Oyster fried in egg batter
อ้อส่วนหอยนางรมสด
A dish of oysters, flour and eggs dough and grilled on an iron plate. Matching vegetables varies depending on the store. Mostly sprouts. It's quite oily, but it's very delicious with sweet chili sauce.
Sea food, Not spicy, 250B
